The resource platform.

Mobile application allowing customers to order food online and pay via their cell phone.

Two types of subscriptions are prevalent in the restaurant industry: customers receive a discount when they eat lunch on site. In the second case, customers subscribe to receive meals prepared and delivered to their home or workplace.

In the restaurant business, the order form lists all the products ordered by a customer, as well as their prices. It is sent from the dining room to the kitchen to transmit the orders, either in paper form or in digital format.

A kiosk is an electronic device that allows customers to place their order in a restaurant and pay for it independently, without having to go to the cashier.

A cash register is an electronic device used to record sales transactions and make payments.cash registers are usually equipped with a touch screen.

A guest is the term used to describe a guest or customer in the restaurant context.